New Jersey is home to many places offering authentic and flavorful cuisine. However, one establishment stands out: The Urban Rasoi, an Indian restaurant in New Jersey. Find out the reason why!
When it comes to finding authentic and flavorful Indian cuisine, New Jersey has a lot of options. Still, nothing comes close to The Urban Rasoi, the best Indian restaurant in New Jersey. Located at 2800, Unit 1, Route 27, North Brunswick, NJ 08902, in just over a year, we have become one of the locals’ favorite spots.
At The Urban Rasoi, our priority is authenticity, which is why our chefs have created a diverse menu that showcases the traditional flavors of Indian cuisine while adding subtle touches that take each dish to the next level. Check out the entire Urban Rasoi menu here.
But did you know that at The Urban Rasoi, we also have weekly special menus where we completely reinvent existing Indian delicacies? Make sure you follow us on Instagram and Facebook to see us in action. In this blog, we’ll explore why The Urban Rasoi is the best Indian restaurant in New Jersey and why it has to be your next dining destination.
What makes Urban Rasoi the best Indian restaurant in New Jersey?
Urban Rasoi’s ode to India’s rich cultural legacy!
The Urban Rasoi is our sincere ode to classic Mughlai, Awadhi, and Punjabi cuisine, staples of diverse Indian cuisines. The recipes that were once a secret have been polished by our chefs to cater to the modern palate. From the procurement of ingredients to using a pestle and mortar to grind up exotic spices, our chefs are working repeatedly on the texture of the sauces and gravies to ensure they are flawless.
The dishes are brought to the table if and only when they meet their personal standards of presentation and taste. The Awadhi cuisine at The Urban Rasoi, the best Indian restaurant in New Jersey, brings the food of the ‘nawabs’ to Garden State. A nuanced blend of Mughal, Persian, and local influences, Awadhi cuisine is famous for its subtle flavors and use of spices. Originally developed and mastered by the chefs plying their trade in the royal Nawabi kitchens, this cuisine has been refined and updated by the Urban Rasoi chefs to appeal to contemporary tastes.
