When it comes to authentic Indian food, many immediately think of rich curries, tandoor-cooked meats, and flavorful biryanis. However, the culinary landscape of India also includes a vibrant fusion of Indian and Chinese cuisines, known as Indo-Chinese food. A unique fusion that combines the bold flavors of Indian spices with the balance and techniques of Chinese cooking, resulting in an exciting and flavorful dining experience.
At The Urban Rasoi, we’ve perfected the art of Indo-Chinese cuisine, making it an essential part of our menu for those looking to savor something different while staying true to the roots of authentic Indian food. Located at 2800, Unit 1, Route 27, North Brunswick, NJ 08902, the Urban Rasoi is the ultimate destination for those craving a truly authentic Indian dining experience.
Explore the Best Indo-Chinese Delights at The Urban Rasoi: Authentic Indian Food with a Twist
Starters: A Flavorful Beginning
The best way to start your Indo-Chinese journey at The Urban Rasoi is with one of our crowd-favorite appetizers: Chinese Bhel. This crispy fried noodle delight is toasted with vegetables sautéed in classic Chinese sauces and served with tangy dipping sauces, the perfect way to kickstart your meal.
For those who prefer a protein-packed appetizer, our Chicken Lollipops are a great choice. These marinated Frenched chicken drumettes are coated with a flavorful batter and deep-fried until crispy. The rich, spicy coating combined with juicy chicken makes this dish a favorite among Indo-Chinese lovers.
Manchurian Magic: A Fusion Masterpiece
One of the most iconic dishes in Indo-Chinese cuisine is Manchurian, which can be prepared with either vegetables or chicken. At The Urban Rasoi, our Vegetable & Gobi Manchurian is a hit with both vegetarians and meat-eaters alike. Small vegetable balls or cauliflower fritters are stir-fried with soy sauce, garlic, and green chilies, then simmered in a tangy and spicy Manchurian sauce. This dish perfectly captures the fusion of Indian and Chinese flavors, delivering a taste that is rich, savory, and satisfying.
For meat lovers, our Chicken Manchurian offers the same punch of flavor but with tender, juicy pieces of chicken. The sauce in this dish is a perfect blend of sweet, sour, and spicy, creating a flavor profile that will keep you coming back for more.
Noodles and Rice: A Fusion Feast
No Indo-Chinese meal is complete without a serving of noodles or rice to accompany the flavorful main dishes. At The Urban Rasoi, we offer several variations of Hakka Noodles that are stir-fried with vegetables or chicken, depending on your preference. Our Vegetable Hakka Noodles are stir-fried to perfection with crisp vegetables and tossed in a savory soy-based sauce. This dish pairs wonderfully with any of our Manchurian options or can be enjoyed on its own for a lighter meal.
If you’re in the mood for something heartier, our Chicken Hakka Noodles offer a satisfying blend of tender chicken, crunchy vegetables, and noodles, all tossed in flavorful sauces. The dish is stir-fried with garlic, chilies, and soy, giving it that signature Indo-Chinese punch.
Rice lovers should not miss our Schezwan Fried Rice. Known for its bold and spicy flavor, this dish features long-grain rice stir-fried with vegetables and a generous helping of Schezwan sauce—a fiery condiment made with red chilies, garlic, and vinegar. At The Urban Rasoi, we serve Schezwan Fried Rice with the option of adding chicken, elevating this already flavorful dish to a hearty meal on its own.
Chili Chicken: The Star of Indo-Chinese Cuisine
No Indo-Chinese menu is complete without the king of all dishes—Chili Chicken. At The Urban Rasoi, our Chili Chicken is a star on its own. Juicy, marinated chicken pieces are first stir-fried with a medley of vegetables like bell peppers and onions, then cooked in a hot and tangy chili sauce that packs just the right amount of heat. The result is a dish that is bursting with flavor, balancing sweet, sour, and spicy elements in every bite.
For those who prefer a vegetarian option, our Chili Paneer is equally impressive. Soft, cubed paneer (Indian cottage cheese) is tossed in the same mouth-watering chili sauce, offering a delicious alternative for vegetarians that still delivers the signature Indo-Chinese taste.
While Indo-Chinese cuisine is not traditionally part of India’s ancient culinary history, it has grown to become a beloved component of authentic Indian food culture. At The Urban Rasoi, we’ve incorporated these fusion dishes into our menu to give diners a unique experience that combines the best of both worlds—Indian spices and Chinese techniques.
If you’re looking to expand your palate and try something beyond traditional Indian fare, The Urban Rasoi is the place to be. Our Indo-Chinese dishes provide a perfect fusion of flavors, delivering the best of both Indian and Chinese cuisines. Whether you’re craving authentic Indian food or want to try something new, The Urban Rasoi, the best Indian restaurant in New Jersey offers an unforgettable culinary experience that blends tradition with innovation.